herbal

Allspice is one of the most important ingredients of Caribbean cuisine. Under the name 'pimento', it is used in Jamaican jerk seasoning, though in principle the wood is used to smoke jerk in Jamaica. In the West Indies, an allspice liqueur is produced under the name "pimento dram". In Mexican cuisine, it is used in many dishes.[5]

Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a variety of stews and meat dishes, as well as tomato sauce.[6] In Arab cuisine, for example, many main dishes use allspice as the only spice.

In northern European and North American cooking, it is an ingredient in commercial sausage preparations and curry powders, and in pickling.

In the United States, it is used mostly in desserts, but it is also responsible for giving Cincinnati-style chili its distinctive aroma and flavor. Allspice is commonly used in Great Britain, and appears in many dishes, including cakes and also in beauty products. In Portugal, whole allspice is used heavily in traditional stews cooked in large terracotta pots in the Azores islands.

Description

Allspice is one of the most important ingredients of Caribbean cuisine. Under the name 'pimento', it is used in Jamaican jerk seasoning, though in principle the wood is used to smoke jerk in Jamaica. In the West Indies, an allspice liqueur is produced under the name "pimento dram". In Mexican cuisine, it is used in many dishes.[5]

Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a variety of stews and meat dishes, as well as tomato sauce.[6] In Arab cuisine, for example, many main dishes use allspice as the only spice.

In northern European and North American cooking, it is an ingredient in commercial sausage preparations and curry powders, and in pickling.

In the United States, it is used mostly in desserts, but it is also responsible for giving Cincinnati-style chili its distinctive aroma and flavor. Allspice is commonly used in Great Britain, and appears in many dishes, including cakes and also in beauty products. In Portugal, whole allspice is used heavily in traditional stews cooked in large terracotta pots in the Azores islands.

Other Information

Allspice is one of the most important ingredients of Caribbean cuisine. Under the name 'pimento', it is used in Jamaican jerk seasoning, though in principle the wood is used to smoke jerk in Jamaica. In the West Indies, an allspice liqueur is produced under the name "pimento dram". In Mexican cuisine, it is used in many dishes.[5]

Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a variety of stews and meat dishes, as well as tomato sauce.[6] In Arab cuisine, for example, many main dishes use allspice as the only spice.

In northern European and North American cooking, it is an ingredient in commercial sausage preparations and curry powders, and in pickling.

In the United States, it is used mostly in desserts, but it is also responsible for giving Cincinnati-style chili its distinctive aroma and flavor. Allspice is commonly used in Great Britain, and appears in many dishes, including cakes and also in beauty products. In Portugal, whole allspice is used heavily in traditional stews cooked in large terracotta pots in the Azores islands.

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